sweet and spicy slow cooker short ribs with mushroom ginger and soy

INGREDIENTS

1 lb

beef short ribs, cut between the bone into 4 portions* (preferably grass-fed)

1 tsp

kosher salt

1 tbsp

plus 1 teaspoon avocado oil or organic canola oil, divided

2 8 ounce containers

sliced white mushrooms

3 tbsp

coconut sugar or brown sugar

2 tbsp

Bragg’s Liquid Aminos or soy sauce

2 tsp

finely grated ginger root

1 tsp

toasted sesame oil

Generous pinch red chili flake

Chopped scallions and sesame seeds for garnish