INGREDIENTS
1
Egg, large
3
Eggs
3/4 cup
Corn syrup, light
1 1/4 cups
All-purpose flour
1 cup
Brown sugar, packed light
1
Flour
1/8 tsp
Salt
1/2 tsp
Salt, fine
2 tsp
Sugar
2 tsp
Vanilla extract, pure
2 cups
Pecans, toasted
1
cold butter (1 stick)
5 tbsp
Butter, unsalted
1 tbsp
Bourbon