Tofu ‘Chicken’ Noodle Soup

For the Tofu ‘Chicken’

olive oil

extra-firm tofu, pressed and cut into 1/2-inch cubes*

reduced-sodium tamari

nutritional yeast flakes

For the Soup

olive oil

and 1/2 cups finely chopped carrots

and 1/2 cups finely chopped celery

finely chopped onion

garlic, minced

bay leaf

dried thyme

dried parsley

salt & freshly ground black pepper

vegan chicken broth (I like Better Than Boullion’s No Chicken Base)

whole grain angel hair pasta, broken into bite size pieces

lemon juice