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Favoreats LLC

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Crab Bisque

Rian Handler
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Fish stock

1 lb

Lump crab meat

1

Bay leaf

2

stalks Celery

2 cloves

Garlic

1

Onion, medium

1

Parsley

2 tbsp

Tomato paste

1

Black pepper, Freshly ground

3 tbsp

Flour

1

Kosher salt

1 tsp

Old bay seasoning

3 tbsp

Butter

1/2 cup

Heavy cream

1 cup

White wine, dry