INGREDIENTS
1/4 tsp
garlic salt
1/2 cup
all-purpose flour
1/4 tsp
celery salt
1/4 tsp
paprika
1/4 tsp
seasoned salt
1/8 tsp
pepper
1
slightly beaten egg
1/2 cup
milk
2 tbsp
cooking oil
6
4 - ounces pork sirloin cutlets (about 1/2-inch thick)
Lemon wedges (optional)
1
recipe Sour Cream-Dill Sauce (see recipe below) (optional)
1 1/4 cups
chicken broth
1/2 cup
dairy sour cream
2 tbsp
all-purpose flour
1/2 tsp
dried dillweed