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Citrus and Herb Turkey

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1

Turkey (about 14 pounds), whole

1

head Garlic

1

Lemon

1

Orange

2

sprigs Sage

6

sprigs Thyme

1

Yellow onion, small

3 cups

Chicken stock

1 tsp

Black pepper

2 tbsp

Flour

2 tbsp

Salt, coarse

1 tbsp

Olive oil

1/2 cup

Milk