INGREDIENTS
1
butternut squash, halved lengthwise, peeled, and seeded
2 tbsp
olive oil
1/2 cup
butter
8
sage leaves
4 cloves
garlic, minced
1/2 tsp
ground sage
1/4 cup
parmesan cheese, shredded or shaved
1 tsp
red pepper flakes
Kosher salt and black pepper