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Sweet Potato Salad with Bacon

Erin
  • 45 minutes
  • Serves

INGREDIENTS

4

slices thick-cut bacon cooked

3

large sweet potatoes (peeled and cut into chunks (I do a rough 3/4 inch, but you can do any size you like))

1 cup

thinly sliced celery hearts

1 cup

thinly sliced green onions

1

jalapeno pepper (seeded and minced*)

2 tbsp

whole-grain mustard

2

garlic cloves (minced)

3

tablespoons  rice vinegar

3 tbsp

olive oil

1/4 tsp

kosher salt

1/8 tsp

black pepper