INGREDIENTS
4
slices thick-cut bacon cooked
3
large sweet potatoes (peeled and cut into chunks (I do a rough 3/4 inch, but you can do any size you like))
1 cup
thinly sliced celery hearts
1 cup
thinly sliced green onions
1
jalapeno pepper (seeded and minced*)
2 tbsp
whole-grain mustard
2
garlic cloves (minced)
3
tablespoons rice vinegar
3 tbsp
olive oil
1/4 tsp
kosher salt
1/8 tsp
black pepper