INGREDIENTS
2
each) cans lump crab meat, drained and flaked
1 cup
mayonnaise
1 cup
sour cream
1/4 cup
minced red onion
2 tbsp
minced fresh dill
2 tsp
lemon zest
2 tsp
lemon juice
1
few dashes of hot sauce
Salt and pepper
Assorted crackers, for serving