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Easy Crab Dip Recipe

Deborah, Taste and Tell
  • 130 minutes
  • Serves 20

INGREDIENTS

2

each) cans lump crab meat, drained and flaked

1 cup

mayonnaise

1 cup

sour cream

1/4 cup

minced red onion

2 tbsp

minced fresh dill

2 tsp

lemon zest

2 tsp

lemon juice

1

few dashes of hot sauce

Salt and pepper

Assorted crackers, for serving