INGREDIENTS
1
beef chuck roast
2 tsp
sea salt
2 tsp
garlic powder
1 tsp
ground black pepper
2 tbsp
olive oil
1
yellow onion, roughly chopped
2
celery stalks, cut into large pieces
1 lb
baby carrots, rinsed
1 tbsp
dried minced onions
1 tsp
Worcestershire sauce
3/4 cup
low sodium organic beef broth