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Instant Pot Chicken Lemon Orzo Soup

Karen Petersen
  • 23 minutes
  • Serves 6

INGREDIENTS

4

Chicken thighs, boneless skinless

1

Bay leaf

2

Carrots

2

Celery, ribs

1 tsp

Garlic powder

1 tbsp

Lemon, zest

1 tbsp

Parsley, dried

1 tsp

Thyme, dried

1

Yellow onion

6 cups

Chicken broth

1/4 cup

Lemon juice, fresh

1 cup

Orzo or 1 cup jasmine rice

1 tsp

Salt

1

Salt and pepper

1

Parmesan cheese