INGREDIENTS
4
Chicken thighs, boneless skinless
1
Bay leaf
2
Carrots
2
Celery, ribs
1 tsp
Garlic powder
1 tbsp
Lemon, zest
1 tbsp
Parsley, dried
1 tsp
Thyme, dried
1
Yellow onion
6 cups
Chicken broth
1/4 cup
Lemon juice, fresh
1 cup
Orzo or 1 cup jasmine rice
1 tsp
Salt
1
Salt and pepper
1
Parmesan cheese