INGREDIENTS
110 g
2 sheets korean fish cakes
1/2 oz
dried anchovy, dried
20 g
1 stalk green onion
2 3/4
leaves oz 80 g cabbage
1 tsp
Garlic
1/2
Onion ((60 g / 2.1 ounces), small
2
Eggs, hard halves
2
Korean dumplings ((45 g / 1.6 ounces)), frozen
1
Ramen noodle, instant
1 tsp
Gochugaru
4 tbsp
Gochujang
1
Some toasted sesame seeds
1 1/2 tbsp
Sugar, raw
3 cups
Water
5 g
Dried kelp ((0.2 ounces))