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Rabokki - Ramen + Tteokbokki

Sue | My Korean Kitchen
  • 35 minutes
  • Serves 2 to 3

INGREDIENTS

110 g

2 sheets korean fish cakes

1/2 oz

dried anchovy, dried

20 g

1 stalk green onion

2 3/4

leaves oz 80 g cabbage

1 tsp

Garlic

1/2

Onion ((60 g / 2.1 ounces), small

2

Eggs, hard halves

2

Korean dumplings ((45 g / 1.6 ounces)), frozen

1

Ramen noodle, instant

1 tsp

Gochugaru

4 tbsp

Gochujang

1

Some toasted sesame seeds

1 1/2 tbsp

Sugar, raw

3 cups

Water

5 g

Dried kelp ((0.2 ounces))