INGREDIENTS
1 lb
Ground chicken
2 cups
Broccoli florets
1 clove
Garlic
1 tsp
Garlic powder
1 tsp
Ginger, ground
2 tbsp
Green onion
2 tsp
Honey
2 1/2 cups
Cauliflower rice
2 tsp
Arrowroot starch
1 1/4 tsp
Sea salt
2 tbsp
Coconut oil
1/2 cup
Coconut aminos
2 tbsp
Orange juice, fresh
Baked the broccoli with S&P with a little bit of oil at 375 for 20 minutes. Then just poured the sauce over everything in 4 single serve containers