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Roasted Brussels Sprouts with Bacon

Liza | (a)Musing Foodie
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

2 cups

fresh Brussels sprouts (ends trimmed; cut in half)

1/2 cup

cooked bacon (crumbled)

1/4 cup

extra virgin olive oil

1 tsp

kosher salt

1/2 tsp

black pepper