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Cranberry Brie Tarts

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

Cranberries, fresh

1

Thyme, fresh

1

Egg

1/3 cup

Fig preserves

2 cups

Brown sugar

1/4 tsp

Cinnamon, ground

1

Sugar, coarse

2

sheets Puff pastry, frozen

2

wheels Brie

1 tbsp

Butter, salted