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Cornbread Stuffing with Sausage and Collard Greens

Molly Baz
  • minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

Hot or sweet italian sausage

2

Celery stalks

2

bunches Collard greens

6

Garlic cloves

1

Onion, large

2 tbsp

Rosemary

3

Eggs, large

2 1/2 cups

Chicken broth, low-sodium

1 tbsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1

Buttermilk cornbread

9 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream