INGREDIENTS
1 1/2 lb
Hot or sweet italian sausage
2
Celery stalks
2
bunches Collard greens
6
Garlic cloves
1
Onion, large
2 tbsp
Rosemary
3
Eggs, large
2 1/2 cups
Chicken broth, low-sodium
1 tbsp
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1
Buttermilk cornbread
9 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream