Chicken Tortilla Soup I

INGREDIENTS

onion, chopped

3 cloves

garlic, minced

1 tbsp

olive oil

2 tsp

chili powder

1 tsp

dried oregano

1 28 ounce can

crushed tomatoes

1 10.5 ounce can

condensed chicken broth

1 1/4 cups

water

1 cup

whole corn kernels, cooked

1 cup

white hominy

1 4 ounce can

chopped green chile peppers

1 15 ounce can

black beans, rinsed and drained

1/4 cup

chopped fresh cilantro

boneless chicken breast halves, cooked and cut into bite-sized pieces

crushed tortilla chips

sliced avocado

shredded Monterey Jack cheese

chopped green onions