INGREDIENTS
About 1 cup potato starch (found in the kosher foods section of supermarkets) or cornstarch
2 tbsp
light corn syrup (can substitute honey)
2 1/4
-ounce packets unflavored gelatin
3
large egg whites, at room temperature
cream of tartar
3/4 cup
cold water, divided
1 1/4 cups
plus 1 tablespoon sugar, divided
1 tbsp
pure vanilla extract
1
few drops peppermint oil, optional
2
drops red food coloring, optional