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Homemade Marshmallows - A Kitchen Treat To Make Together

Lindsey Johnson
  • minutes
  • Serves

INGREDIENTS

About 1 cup potato starch (found in the kosher foods section of supermarkets) or cornstarch

2 tbsp

light corn syrup (can substitute honey)

2 1/4

-ounce packets unflavored gelatin

3

large egg whites, at room temperature

cream of tartar

3/4 cup

cold water, divided

1 1/4 cups

plus 1 tablespoon sugar, divided

1 tbsp

pure vanilla extract

1

few drops peppermint oil, optional

2

drops red food coloring, optional