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Cherry Vanilla Layer Cake

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the cake: 

3 1/3 cups

plus 2 tbsp. cake flour, divided

1 1/2 tbsp

baking powder

3/4 tsp

salt

1 3/4 cups

whole milk, at room temperature

6

egg whites, at room temperature

3 tbsp

cherry syrup (from the jar of cherries)

1/4 tsp

almond extract

2 tsp

vanilla extract

2 1/4 cups

vanilla sugar (or regular granulated sugar)

3/4

cup (173 g) unsalted butter, at room temperature

3/4 cup

maraschino cherries, finely chopped

For the filling:

1 cup

unsalted butter, at room temperature

2 cups

confectioners’ sugar, sifted

1 tbsp

milk

1 tbsp

cherry syrup

2 tsp

vanilla extract

salt

1 cup

maraschino cherries, finely chopped

For the frosting:

5

large egg whites, at room temperature

1 cup

plus 2 tbsp. (225 g) granulated sugar

salt

1

vanilla bean, split lengthwise

1 3/4 cups

unsalted butter, at room temperature

1 tbsp

vanilla extract

Maraschino cherries with stems, for garnish