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Pressure Cooker Baby Back Ribs

Mike Vrobel
  • 65 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Franks red hot sauce

1

Meaty slab baby back ribs

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1/8 tsp

Thyme, dried

1/4 cup

Honey

3/4 cup

Ketchup

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, ground

3/4 tbsp

Brown sugar

1/2 tbsp

Chili powder

2 tsp

Kosher salt

3/4 tbsp

Paprika

1/4 cup

Cider vinegar

1/2 cup

Water