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Grilled Brown Butter Pound Cake with Lemon Curd and Fresh Berries

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1

Berries, assorted

5

Eggs, large

1

Lemon curd

2 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla extract

1 cup

butter

1

Butter

2 cups

Whipping cream