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The Classics: Buttermilk Fried Chicken

By The Candid Appetite
  • 50 minutes
  • Serves

INGREDIENTS

1

whole chicken, cut into eight pieces

3 cups

buttermilk

1/2 tsp

salt

1/2 tsp

black pepper

1 tsp

Old Bay Seasoning

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

paprika

1/4 tsp

ground thyme

2

to 6 dashes hot sauce (such as Tabasco)

1 tsp

Worcestershire sauce

3 cups

all-purpose flour

1/2 tsp

salt

1 tsp

black pepper

1 tsp

Old Bay Seasoning

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

paprika

1/4 tsp

ground thyme

Vegetable oil for frying