INGREDIENTS
1
whole chicken, cut into eight pieces
3 cups
buttermilk
1/2 tsp
salt
1/2 tsp
black pepper
1 tsp
Old Bay Seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1/4 tsp
ground thyme
2
to 6 dashes hot sauce (such as Tabasco)
1 tsp
Worcestershire sauce
3 cups
all-purpose flour
1/2 tsp
salt
1 tsp
black pepper
1 tsp
Old Bay Seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1/4 tsp
ground thyme
Vegetable oil for frying