INGREDIENTS
5 cloves
Garlic, fresh
1
heaping tsp Ginger, fresh
3/4 cup
Tamari, low-sodium
1/2 tsp
Black pepper, coarse ground
3/4 cup
Brown sugar, dark
1 1/2 tbsp
Chili paste
1 tbsp
Cornstarch
1 tbsp
Rice wine vinegar
1 1/2 tsp
Sesame oil
5/16 cup
Water