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Korean BBQ Sauce

Laurie McNamara
  • 15 minutes
  • Serves 2

INGREDIENTS

5 cloves

Garlic, fresh

1

heaping tsp Ginger, fresh

3/4 cup

Tamari, low-sodium

1/2 tsp

Black pepper, coarse ground

3/4 cup

Brown sugar, dark

1 1/2 tbsp

Chili paste

1 tbsp

Cornstarch

1 tbsp

Rice wine vinegar

1 1/2 tsp

Sesame oil

5/16 cup

Water