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Hawaiian BBQ Pork Wonton Tacos

Tiffany, Creme de la Crumb
  • 270 minutes
  • Serves 4 to 8

INGREDIENTS

24

small wonton wrappers (can be found in the chilled Asian section near the produce)

1 lb

pork roast

4 tsp

liquid smoke

2 tsp

salt (sea salt if you have it)

2 cups

broccoli slaw

1/2

red onion, thinly sliced

1/4 cup

cilantro, roughly chopped

1/4 cup

ketchup

1/4 cup

soy sauce

1/3 cup

pineapple juice (I used the juice from a can of crushed pineapple)

1 tsp

minced garlic

1 tbsp

brown sugar

1/8 tsp

ginger