INGREDIENTS
1 1/2
lbs Ground turkey thigh
2 15 ounce cans
Cannellini beans
2
Carrots
2
stalks Celery
1 tbsp
Coriander, ground
2
Garlic cloves
1
Onion
1 15 ounce can
Pumpkin puree, unsweetened
1/2 tsp
Red chili
2 tbsp
Thyme, fresh
2 cups
Chicken or vegetable broth
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
1 tbsp
Paprika, ground
3 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Heavy whipping cream