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Asparagus, Goat Cheese and Lemon Pasta

Smitten Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus spears, slender

1 tbsp

Lemon peel

2 tsp

Tarragon, fresh

1

Lemon juice, fresh

1 lb

Pasta spiral-shaped

1/4 cup

Olive oil

5 1/2 oz

Goat cheese the pre-crumbled stuff will not melt as well, soft fresh