Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Flank steak
2 tbsp
Cilantro
1
Cilantro
6 cloves
Garlic
1
Lime
1 1/4 tbsp
Mexican marjoram
2
Onions, peeled, halved, and cut into 1/4-inch thick slices, large
8
Poblano peppers, medium
1/4 cup
Lime juice, fresh
1/4 cup
Soy sauce
1 tbsp
Ancho chili powder
3 tbsp
Brown sugar or mexican brown sugar, dark
2 tsp
Pepper
1
Salt and freshly ground black pepper
1/2 cup
Olive oil
2 tsp
Cumin
1
Cotija cheese
1/2 cup
Crema mexicana or heavy cream
Mesquite charcoal or chips, or grill pan