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Pumpkin Sage Polenta

Liren Baker
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Pumpkin puree

1 tsp

Sage

1 cup

Polenta

2 tsp

Kosher salt

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese

3 cups

Water