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Creamy White Bean Stew with Smoky Bacon

Ingrid Beer
  • 55 minutes
  • Serves 8

INGREDIENTS

12 oz

Apple smoked bacon

2

Carrots, small

2

Celery stalks, small

2 tbsp

Flat-leaf parsley

4 cloves

Garlic

1 tsp

Lemon, zest

1

Onion, small

6 15 ounce cans

White beans, small

4 cups

Chicken stock, hot

2 tbsp

Lemon juice

1/2 tsp

Black pepper, cracked

2 tsp

Italian seasoning

1 pinch

Or two sea salt

1 tbsp

Olive oil

1 tbsp

Butter