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Lighter Macaroni and Cheese

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 tsp

Thyme, fresh leaves

6

Vine-ripened tomatoes, small

2 cups

Chicken stock, homemade or low-sodium store-bought

1 lb

Elbow macaroni

5 tbsp

All-purpose flour

1 pinch

Cayenne pepper

1 pinch

Nutmeg

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

5

slices White sandwich bread

2 tbsp

Butter, unsalted

8 oz

Cheddar cheese, sharp grated

2 cups

Milk, low-fat 1 percent

1 oz

Parmesan cheese