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Vegetarian Penne Pasta with Butternut Squash, Mushrooms, and Goat Cheese

Kalyn's Kitchen
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Butternut squash

8 oz

Crimini mushrooms, brown

1/2 cup

Diagonal sliced scallions

2 cups

Penne or other similar pasta shape

1/2 tsp

Vege-sal or salt plus freshly ground black pepper

2 tbsp

Olive oil

2 oz

Goat cheese

1

Parmesan