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Thai Butternut Soup

AllyH.
  • 0 minutes
  • Serves 0

INGREDIENTS

2 12 ounce packages

Butternut squash, frozen

1/4 cup

Cilantro, leaves

1 1/2 tsp

Garlic, fresh

1 tsp

Ginger, fresh

1

Lime cut into 8, wedges

1 cup

Onion

1/2 cup

Peanuts, unsalted dry roasted

1 14 ounce can

Coconut milk, light

1 cup

Lower sodium chicken broth, fat free

2 1/2 tsp

Red curry paste

1 1/2 tsp

Fish sauce

2 tsp

Brown sugar

1/4 tsp

Salt

1 tsp

Canola oil