INGREDIENTS
4 cups
Turkey or chicken, cooked
1
Avocado, ripe
3
Garlic cloves
1
Green onions
2
Limes
1/2 tsp
Oregano, ground
1
Poblano peppers, medium
1
Radishes
2 14.5 ounce cans
Tomatoes, fire-roasted
1/2
Yellow onion, medium
8 cups
Chicken broth, low sodium
3 tbsp
Tomato paste
1 tbsp
Chili powder
1/4 cup
Cornmeal, finely ground gluten free
1
Kosher salt and freshly ground black pepper
2 tbsp
Canola
4
(6 inch) corn tortillas
1
Feta or cotija cheese