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Chicken Tostadas

Shelley Wiseman
  • 90 minutes
  • Serves 6

INGREDIENTS

1

Rotisserie chicken

1

Avocado, pitted, and peeled

1/2 cup

Cilantro

2

Garlic cloves, large

3 cups

Iceberg lettuce

6

Radishes, large

1

Serrano chiles, fresh

1 lb

Tomatoes

1

White onion, medium

1 1 pound can

Refried beans

5/8 cup

Vegetable oil

6

(6-inch) corn tortillas

1/2 cup

Mexican crema or sour cream

1/4 cup

Queso anjo