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Sweet Potato Souffle

Jane Maynard
  • minutes
  • Serves

INGREDIENTS

Base:

3/4 cup

sugar (over the years I've reduced this to ½ cup and it's sweet enough for us)

3

eggs

5

roasted and mashed up sweet potatoes (I usually do 6)

1 tbsp

vanilla

6 tbsp

melted butter

1/2 tsp

salt

Topping:

1 cup

brown sugar

1/3 cup

flour

1/3 cup

butter, either softened to room temp or cut into a bunch of little chunks

1 cup

chopped pecans