INGREDIENTS
Base:
3/4 cup
sugar (over the years I've reduced this to ½ cup and it's sweet enough for us)
3
eggs
5
roasted and mashed up sweet potatoes (I usually do 6)
1 tbsp
vanilla
6 tbsp
melted butter
1/2 tsp
salt
Topping:
1 cup
brown sugar
1/3 cup
flour
1/3 cup
butter, either softened to room temp or cut into a bunch of little chunks
1 cup
chopped pecans