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Crispy Maple Oatmeal Cookies

The Vegan Harvest
  • 55 minutes
  • Serves

INGREDIENTS

1 1/2 cups

gluten free rolled oats

1 cup

+ 2 tbsp bob's red mill all purpose gluten free flour

1/2 cup

unsweetened shredded coconut

1/4 cup

maple syrup flakes

1 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

salt

1/2 cup

vegan butter (I used the vegan becel)

1 cup

brown sugar, lightly packed

2 tbsp

maple syrup

1 tsp

vanilla extract