INGREDIENTS
1 1/2 cups
gluten free rolled oats
1 cup
+ 2 tbsp bob's red mill all purpose gluten free flour
1/2 cup
unsweetened shredded coconut
1/4 cup
maple syrup flakes
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
salt
1/2 cup
vegan butter (I used the vegan becel)
1 cup
brown sugar, lightly packed
2 tbsp
maple syrup
1 tsp
vanilla extract