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Zesty Black Bean Soup

Rachel's Healthy Plate
  • 30 minutes
  • Serves 4


3 15 ounce cans

black beans, drained and rinsed

2 10 ounce cans

Rotel (tomatoes and green chilies)

1 15 ounce can

beef broth, lower sodium preferred (can sub chicken broth or vegetable broth)

2 cloves

garlic, minced

1 tbsp

chili powder

1 1/2 tsp

ground cumin

1 tsp

onion powder

crushed red pepper

salt and pepper,

olive oil spray

1 person Recommend This Recipe