Favoreats
Favoreats LLC
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INGREDIENTS
4
extra-large portobello caps,cleaned and stems removed
4
medium free-run eggs
2 tbsp
butter
3
garlic cloves, minced
2 tbsp
fresh chopped parsley
1 cup
cream cheese
1 cup
shredded mozzarella
1/2 cup
grated Parmesan
Salt and fresh cracked pepper