INGREDIENTS
170 g
Dates
2
Eggs, large
1 tbsp
Nielsen-massey madagascar bourbon pure vanilla bean paste
1 tsp
Baking powder
3/4 tsp
Baking soda
3
cup Brown sugar
1 cup
Brown sugar, packed light
1 cup
Gluten-free all-purpose flour
1 tsp
Nielsen-massey madagascar bourbon pure vanilla extract
1/8 tsp
Nutmeg
3/4 tsp
Salt
12 tbsp
Butter
2/3 cup
Heavy cream
3/4 cup
Water