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Gluten-Free Sticky Toffee Pudding Cake

Erin Collins
  • 50 minutes
  • Serves 8

INGREDIENTS

170 g

Dates

2

Eggs, large

1 tbsp

Nielsen-massey madagascar bourbon pure vanilla bean paste

1 tsp

Baking powder

3/4 tsp

Baking soda

3

cup Brown sugar

1 cup

Brown sugar, packed light

1 cup

Gluten-free all-purpose flour

1 tsp

Nielsen-massey madagascar bourbon pure vanilla extract

1/8 tsp

Nutmeg

3/4 tsp

Salt

12 tbsp

Butter

2/3 cup

Heavy cream

3/4 cup

Water