INGREDIENTS
1
(10 to 12 oz.) package fresh OR 1 (16 oz.) package frozen pearl onions
2 tbsp
unsalted butter
2 tbsp
all-purpose flour
1 1/4 cups
half-and-half
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1/4 tsp
dry ground mustard
ground nutmeg
1 1/2 cups
shredded white sharp cheddar cheese, divided
4 tbsp
unsalted butter, melted
1 1/4 cups
fresh whole wheat breadcrumbs (about 3 slices of bread)
1
to 2 tsp. chopped fresh thyme