Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Persimmon puree
2 cups
Raisins
4
Eggs, large
2 tsp
Baking soda
3 1/2 cups
Flour
1 tsp
Nutmeg, ground
1 1/2 tsp
Salt
2 cups
Sugar
2 cups
Walnuts or pecans, toasted and chopped
1 cup
Butter, unsalted
2/3 cup
Cognac