INGREDIENTS
1 1/2 cups
milk
1/2 cup
granulated sugar
1 tbsp
glucose
1 1/2 tsp
vanilla bean paste
1 cup
10% or 18% cream
3 tbsp
cornstarch
6
Sugar Cones
approx 1/4 cup caramel sauce - I just used pre-made in a squeeze bottle. This is difficult to say as it went into the cones.
225 g
dark chocolate - melted in sections
1/3 cup
chopped peanuts