INGREDIENTS
1
packed cup Cilantro
10
Curry leaves or 5 fresh basil, fresh leaves
2 cloves
Garlic
2 tsp
Ginger, fresh
2 2/3 cups
Chicken stock
2 cups
Basmati rice
1
2-inch cinnamon stick
3
Cardamom pods
3
Cloves, whole
1 tsp
Salt
3 tbsp
Olive or canola oil
The bottom 6 inches of a lemon grass stalk, cut into 2 pieces