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Sri Lankan Rice with Cilantro and Lemon Grass Recipe | Cook the Book

Caroline Russock
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

packed cup Cilantro

10

Curry leaves or 5 fresh basil, fresh leaves

2 cloves

Garlic

2 tsp

Ginger, fresh

2 2/3 cups

Chicken stock

2 cups

Basmati rice

1

2-inch cinnamon stick

3

Cardamom pods

3

Cloves, whole

1 tsp

Salt

3 tbsp

Olive or canola oil

The bottom 6 inches of a lemon grass stalk, cut into 2 pieces