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Eggnog Cake

Tessa Huff
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Ginger

4 oz

Egg whites

4

Eggs

1 tbsp

Baking powder

1/4 cup

Brown sugar

3 cups

Cakes flour

2 1/2 tsp

Cinnamon

1/4 tsp

Cloves

3 cups

Confectioners' sugar

2 3/4 cups

Granulated sugar

5/8 tsp

Nutmeg

1/2 tsp

Salt

3 tsp

Vanilla

1 cup

Butter

2 1/2 cups

Butter, unsalted

3 oz

Cream cheese

1 1/4 cups

Whole milk

1

Toffee bits

3 tbsp

Eggnog

2 teaspoons vanilla bean paste or extract