INGREDIENTS
1 tsp
Ginger
4 oz
Egg whites
4
Eggs
1 tbsp
Baking powder
1/4 cup
Brown sugar
3 cups
Cakes flour
2 1/2 tsp
Cinnamon
1/4 tsp
Cloves
3 cups
Confectioners' sugar
2 3/4 cups
Granulated sugar
5/8 tsp
Nutmeg
1/2 tsp
Salt
3 tsp
Vanilla
1 cup
Butter
2 1/2 cups
Butter, unsalted
3 oz
Cream cheese
1 1/4 cups
Whole milk
1
Toffee bits
3 tbsp
Eggnog
2 teaspoons vanilla bean paste or extract