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Gingerbread Peanut Butter

Melanie McDonald
  • 35 minutes
  • Serves 20

INGREDIENTS

375 g

| 3 cups raw shelled peanuts ((see recipe notes))

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

2 tsp

ground ginger ((see recipe notes))

2 tbsp

coconut sugar ((can be subbed for brown sugar if you don't have this))

3 tsp

black strap molasses