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White Chocolate Pumpkin Snickerdoodles

Sally's Baking Addiction
  • 70 minutes
  • Serves 18

INGREDIENTS

1/2 cup

unsalted butter

1/4 cup

packed light or dark brown sugar

1 cup

granulated sugar, divided

1 tsp

pure vanilla extract

6 tbsp

pumpkin puree (use the rest of the can in any of these recipes)

1

and 1/2 cups (190g) all-purpose flour (spoon & leveled)

1/4 tsp

salt

1/4 tsp

baking powder

1/4 tsp

baking soda

2

 teaspoons ground cinnamon, divided

1 tsp

pumpkin pie spice1

1/2 cup

(90g) white chocolate chips or chunks