Turkey and sausage jambalaya

INGREDIENTS

1 tsp

vegetable oil or bacon fat

1 lb

Andouille or other smoky sausage sliced into rounds

medium yellow onion, diced

jalapeños, seeded, stemmed, and diced

bell pepper, seeded, stemmed, and diced

4 cloves

garlic, minced

1 28 ounce can

crushed tomatoes, preferably fire roasted

1/2 cup

chopped fresh parsley

1 tsp

dried thyme

1 tsp

dried oregano

1/4 tsp

cayenne

2 cups

chicken broth

1 cup

uncooked rice

4 cups

chopped cooked turkey

green onions, green part only, chopped

Kosher salt