INGREDIENTS
2
2 lbs medium-large uncooked shrimp, peeled & deveined1, medium large
1 tsp
Garlic
1 tsp
Ginger, fresh
2 cups
Snap peas or any stir-fry veggie
2 tbsp
Honey
1/2 cup
Soy sauce
1/4 cup
Brown sugar
1 tbsp
Cornstarch
2 tsp
Sesame oil or olive oil
1/4 cup
Vinegar
1 tbsp
Water