INGREDIENTS
3 cups
Turkey, cooked
1 tbsp
Tarragon, dried
3 cups
Stuffing
3 cups
Elbow macaroni pasta, dry
2 tbsp
All purpose flour
1/4 tsp
Black pepper
1 tsp
Kosher salt
1/4 tsp
Nutmeg, grated
2 tbsp
Butter
3 cups
Cheddar, sharp grated
3 cups
Monterey jack, grated
3 1/2 cups
Whole milk