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Stuffing Topped Mac and Cheese with Turkey Leftovers

foodnessgracious
  • 50 minutes
  • Serves 8

INGREDIENTS

3 cups

Turkey, cooked

1 tbsp

Tarragon, dried

3 cups

Stuffing

3 cups

Elbow macaroni pasta, dry

2 tbsp

All purpose flour

1/4 tsp

Black pepper

1 tsp

Kosher salt

1/4 tsp

Nutmeg, grated

2 tbsp

Butter

3 cups

Cheddar, sharp grated

3 cups

Monterey jack, grated

3 1/2 cups

Whole milk

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