INGREDIENTS
2 cups
French-fried onion rings
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic salt
1/2 cup
sour cream
1 7.6 ounce package
butter & herbed mashed potato mix
1 cup
Monterey Jack cheese
4 cups
frozen hash browns
4 oz
cream cheese
1 stick
butter
2 cups
water